Garlic Extract is extracted from the bulb of Allium sativum Linn. Contains rich sulfur-containing constituent as Allicin and Alliin. Commonly used as flavor in health care food.

Garlic Extract

  • Allicin HPLC 1-5%;

    Alliin HPLC 1-2%;

    20:1; 100:1; 200:1.

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